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Recipe

Dominican Chicken Stew

0 Recipe Reviews |Rate this Recipe| 6 Saves

A traditional Dominican favorite dish that is full of flavor with little to no effort to prepare. Perfect for family style dining.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 8 servings, about 3/4 cup per serving
This Recipe is: Dairy-free

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

  • Step 1 of 9
    1

    COMBINE lime juice, bouillon, oregano, coriander and garlic in a large resealable freezer bag. Add chicken pieces; seal bag. Shake bag gently, pressing with fingers to incorporate juice and seasoning. Marinate in refrigerator for 45 minutes.

  • Step 2 of 9
    2

    HEAT oil in a large pot over medium heat.

  • Step 3 of 9

    ADD sugar and coffee granules; stir rapidly. Sugar will begin to burn slightly.

  • Step 4 of 9
    4

    ADD chicken with marinade; cook, turning chicken frequently, for 10 minutes.

  • Step 5 of 9

    ADD ¼ cup water; cover. Reduce heat to medium-low; cook, stirring frequently, for 15 minutes.

  • Step 6 of 9

    ADD onion, tomatoes, bell peppers and olives. Cover; cook for 10 minutes or until vegetables are cooked through.

  • Step 7 of 9

    ADD tomato sauce and remaining ½ cup water; cover. Reduce heat to low; cook for 10 minutes.

  • Step 8 of 9

    SERVE with cilantro.

  • Step 9 of 9

    TIP: Use chicken breast for a leaner version.

Nutrition Facts

Amount Per Serving
Servings: 8 servings, about 3/4 cup per serving
Calories 180
Calories from Fat 60
%Daily Value*
Total Fat 6g 10%
Saturated Fat 0.5g 3%
Cholesterol 55mg 19%
Sodium 570mg 24%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 5%
Sugars 4g
Protein 23g
Vitamin A 8%
Vitamin C 50%
Calcium 2%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet.
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