Dominican Chicken Stew

Dominican Chicken Stew

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A traditional Dominican favorite dish that is full of flavor with little to no effort to prepare. Perfect for family style dining.

15 mins. to Prepare

45 mins. Cooking Time

45 mins. Standing Time marinating

105 mins. Total

Servings: 8 servings, about 3/4 cup per serving

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This recipe is: Dairy Free


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Step 1 of 9

COMBINE lime juice, bouillon, oregano, coriander and garlic in a large resealable freezer bag. Add chicken pieces; seal bag. Shake bag gently, pressing with fingers to incorporate juice and seasoning. Marinate in refrigerator for 45 minutes.

Step 2 of 9

HEAT oil in a large pot over medium heat.

ADD sugar and coffee granules; stir rapidly. Sugar will begin to burn slightly.

Step 4 of 9

ADD chicken with marinade; cook, turning chicken frequently, for 10 minutes.

ADD ¼ cup water; cover. Reduce heat to medium-low; cook, stirring frequently, for 15 minutes.

ADD onion, tomatoes, bell peppers and olives. Cover; cook for 10 minutes or until vegetables are cooked through.

ADD tomato sauce and remaining ½ cup water; cover. Reduce heat to low; cook for 10 minutes.

SERVE with cilantro.

Use chicken breast for a leaner version.

Amount Per Serving
Servings: 8 servings, about 3/4 cup per serving
Calories from Fat60
 %Daily Value*
Total Fat 6g10%
Saturated Fat 0.5g3%
Cholesterol 55mg19%
Sodium 570mg24%
Carbohydrates 8g3%
Dietary Fiber 1g5%
Sugars 4g
Protein 23g
Vitamin A8%
Vitamin C50%
* Percent Daily Values are based on a 2,000 calorie diet.
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