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Dominican Rice Pudding

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Dominican rice pudding gets its heavenly flavor from all the spices. This version is scented with cinnamon, cloves and anise and made extra sweet with the addition of raisins.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 8 to 10 servings, about 1/2 cup each


Original reipce makes 2 dozen Change Servings

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  • Step 1 of 5

    COMBINE 2 cups water, rice, cinnamon sticks, cloves and star anise in a large saucepan. Let soak for at least 1 hour.

  • Step 2 of 5

    PLACE saucepan over medium heat; add remaining 4 cups water and salt. Boil for 2 minutes. Discard cinnamon sticks, cloves and star anise.

  • Step 3 of 5

    REDUCE heat to low; add evaporated milk, sugar and raisins. Cook for about 10 minutes or until mixture thickens. Remove from heat.

  • Step 4 of 5

    STIR in butter; cover and let cool.

  • Step 5 of 5

    SERVE garnished with ground nutmeg and cinnamon sticks.

Nutrition Facts

Amount Per Serving
Servings: 8 to 10 servings, about 1/2 cup each
Calories 260
Calories from Fat 35
%Daily Value*
Total Fat 4g 6%
Saturated Fat 2.5g 13%
Cholesterol 15mg 5%
Sodium 370mg 15%
Total Carbohydrate 52g 17%
Dietary Fiber 0.5g 2%
Sugars 30g
Protein 5g
Vitamin A 4%
Vitamin C 0%
Calcium 15%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet.
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