Dominican Rice Pudding

10 mins. to Prepare

12 mins. Cooking Time

60 mins. Standing Time standing

82 mins. Total

Servings: 8 to 10 servings, about 1/2 cup each

COMBINE 2 cups water, rice, cinnamon sticks, cloves and star anise in a large saucepan. Let soak for at least 1 hour.

PLACE saucepan over medium heat; add remaining 4 cups water and salt. Boil for 2 minutes. Discard cinnamon sticks, cloves and star anise.

REDUCE heat to low; add evaporated milk, sugar and raisins. Cook for about 10 minutes or until mixture thickens. Remove from heat.

STIR in butter; cover and let cool.

SERVE garnished with ground nutmeg and cinnamon sticks.

Calories	260
Calories from Fat	35

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