Dominican Rice Pudding
Recipe

Dominican Rice Pudding

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Dominican rice pudding gets its heavenly flavor from all the spices. This version is scented with cinnamon, cloves and anise and made extra sweet with the addition of raisins.

10 mins. to Prepare

12 mins. Cooking Time

60 mins. Standing Time standing

82 mins. Total

Servings: 8 to 10 servings, about 1/2 cup each

Ingredients

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Directions

1
COMBINE 2 cups water, rice, cinnamon sticks, cloves and star anise in a large saucepan. Let soak for at least 1 hour.
2
PLACE saucepan over medium heat; add remaining 4 cups water and salt. Boil for 2 minutes. Discard cinnamon sticks, cloves and star anise.
3
REDUCE heat to low; add evaporated milk, sugar and raisins. Cook for about 10 minutes or until mixture thickens. Remove from heat.
4
STIR in butter; cover and let cool.
5
SERVE garnished with ground nutmeg and cinnamon sticks.
Amount Per Serving
Servings: 8 to 10 servings, about 1/2 cup <i>each</i>
Calories260
Calories from Fat35
%Daily Value*
Total Fat 4g6%
Saturated Fat 2.5g13%
Cholesterol 15mg5%
Sodium 370mg15%
Carbohydrates 52g17%
Dietary Fiber 0.5g2%
Sugars 30g
Protein 5g
Vitamin A4%
Vitamin C0%
Calcium15%
Iron6%
* Percent Daily Values are based on a 2,000 calorie diet.
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