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Chocolate lover's rejoice! These cocoa cookies are filled with chips for a double dose of chocolate.
Original reipce makes 2 dozen Change Servings
PREHEAT oven to 375° F.
COMBINE flour, cocoa, baking soda and salt in a small bowl. Beat butter, brown sugar, granulated sugar and vanilla extract in a large mixing bowl until creamy. Beat in eggs for about 2 minutes or until light and fluffy. Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 8 to 10 minutes or until cookies are puffed. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
|Calories from Fat||50|
|Total Fat 6g||9%|
|Saturated Fat 3.5g||17%|
|Total Carbohydrate 16g||5%|
|Dietary Fiber 1g||4%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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