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Recipe

Dulce de Leche and Chocolate Tart with Siracha

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  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 16 servings

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

PLACE cookies in food processor; cover. Pulse until fine crumbs form. Pour into a medium bowl. Add melted butter; mix to combine. Press crumbs onto bottom of a 9-inch tart pan with removable bottom. Place in refrigerator for 30 minutes.

MICROWAVE dulce de leche in small pitcher or liquid measuring cup until easy to pour. Pour over crust in a circular design. Refrigerate for 10 minutes.

PLACE cream cheese in a medium bowl. Microwave morsels in a small, dry, microwave-safe bowl for 45 seconds; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Pour chocolate over cream cheese and mix until fully combined. Stir in sriracha sauce.

POUR cream cheese mixture over tart. Spread evenly and gently. Refrigerate for 2 hours. Serve dusted with cayenne pepper or ground cinnamon, if desired.

Nutrition Facts

Amount Per Serving
Servings: 16 servings
Calories 190
Calories from Fat 110
%Daily Value*
Total Fat 12g 15%
Saturated Fat 7g 33%
Cholesterol 20mg 7%
Sodium 125mg 5%
Total Carbohydrate 16g 6%
Dietary Fiber 0.5g 3%
Sugars 14g
Protein 3g
Vitamin A 10%
Vitamin C 0%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet.
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