Pies & Tarts
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Dulce de Leche and Chocolate Tart with Sriracha

Dulce de Leche and Chocolate Tart with Sriracha
Level
Easy
Prep: 
20 min
Cook 
1 min
Servings
16 servings
Key Ingredients
A can of Dulce de Leche featuring the La Lechera logo and a square slice of flan drizzled with caramel.
LA LECHERA®
Dulce de Leche
Dulce de Leche 13.4 oz Can
13.4 oz. Can

Ingredients

  • 18 chocolate sandwich cookies
  • 1/4 cup (1/2 stick) unsalted butter
  • 1/2 cup NESTLÉ LA LECHERA Dulce de Leche
  • 1 package (8 ounces) reduced-fat cream cheese, at room temperature
  • 1/2 cup NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
  • 1 teaspoon sriracha hot sauce

Make It

Step 1
Place cookies in food processor; cover. Pulse until fine crumbs form. Pour into a medium bowl. Add melted butter; mix to combine. Press crumbs onto bottom of a 9-inch tart pan with removable bottom. Place in refrigerator for 30 minutes.
Step 2
Microwave dulce de leche in small pitcher or liquid measuring cup until easy to pour. Pour over crust in a circular design. Refrigerate for 10 minutes.
Step 3
Place cream cheese in a medium bowl. Microwave morsels in a small, dry, microwave-safe bowl for 45 seconds; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Pour chocolate over cream cheese and mix until fully combined. Stir in sriracha sauce.
Step 4
Pour cream cheese mixture over tart. Spread evenly and gently. Refrigerate for 2 hours. Serve dusted with cayenne pepper or ground cinnamon, if desired.

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