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Recipe

Dulce de Leche and Pumpkin Flan

Recipe Reviews |Rate this Recipe| 21 Saves

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 12 servings

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

  • Step 1 of 8
    1

    PREHEAT oven to 350° F.

  • Step 2 of 8

    HEAT sugar in small, heavy-duty saucepan over medium-low heat. Once it starts to melt, start stirring. Cook, stirring constantly, for 3 to 4 minutes or until dissolved and caramel-colored.

  • Step 3 of 8
    3

    POUR onto bottom of 9 ½- or 10-inch pie dish; quickly swirl around bottom to coat.

  • Step 4 of 8

    PLACE evaporated milk, dulce de leche, pumpkin, eggs and cinnamon in blender; cover. Blend for 30 seconds. If dulce de leche is not fully combined, scrape down sides and blend again.

  • Step 5 of 8
    5

    POUR into prepared dish. Place dish in roasting pan. Fill with 1 inch of hot water.

  • Step 6 of 8

    COVER roasting pan with foil. Carefully place in oven.

  • Step 7 of 8
    7

    BAKE for 50 minutes or until knife tip inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.

  • Step 8 of 8
    8

    TO SERVE, run a small knife around edge of the dish; jiggle to loosen. Invert serving plate over dish. Turn over; shake gently to release. Garnish with fresh whipped cream, if desired.

Nutrition Facts

Amount Per Serving
Servings: 12 servings
Calories 210
Calories from Fat 45
%Daily Value*
Total Fat 5g 8%
Saturated Fat 3g 14%
Cholesterol 100mg 34%
Sodium 105mg 4%
Total Carbohydrate 34g 11%
Dietary Fiber 0.5g 2%
Sugars 33g
Protein 7g
Vitamin A 40%
Vitamin C 0%
Calcium 20%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet.
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