Dulce de Leche and Pumpkin Flan
Recipe
Nestlé® Carnation®

Dulce de Leche and Pumpkin Flan

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20 mins. to Prepare

55 mins. Cooking Time

240 mins. Standing Time refrigerating

315 mins. Total

Servings: 12 servings

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Ingredients

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Directions

1
PREHEAT oven to 350° F.
HEAT sugar in small, heavy-duty saucepan over medium-low heat. Once it starts to melt, start stirring. Cook, stirring constantly, for 3 to 4 minutes or until dissolved and caramel-colored.
3
POUR onto bottom of 9 ½- or 10-inch pie dish; quickly swirl around bottom to coat.
PLACE evaporated milk, dulce de leche, pumpkin, eggs and cinnamon in blender; cover. Blend for 30 seconds. If dulce de leche is not fully combined, scrape down sides and blend again.
5
POUR into prepared dish. Place dish in roasting pan. Fill with 1 inch of hot water.
COVER roasting pan with foil. Carefully place in oven.
7
BAKE for 50 minutes or until knife tip inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.
8
TO SERVE, run a small knife around edge of the dish; jiggle to loosen. Invert serving plate over dish. Turn over; shake gently to release. Garnish with fresh whipped cream, if desired.
Amount Per Serving
Servings: 12 servings
Calories210
Calories from Fat45
%Daily Value*
Total Fat 5g8%
Saturated Fat 3g14%
Cholesterol 100mg34%
Sodium 105mg4%
Carbohydrates 34g11%
Dietary Fiber 0.5g2%
Sugars 33g
Protein 7g
Vitamin A40%
Vitamin C0%
Calcium20%
Iron2%
* Percent Daily Values are based on a 2,000 calorie diet.
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