Recipe
Nestlé® Carnation®

Dulce de Leche and Pumpkin Flan

0 0 Recipe Reviews | Rate this Recipe | 26 Saves

20 mins. to Prepare

55 mins. Cooking Time

240 mins. Standing Time refrigerating

315 mins. Total

Servings: 12 servings

Brought to you by

Ingredients

Check all

Directions

PREHEAT oven to 350° F.
HEAT sugar in small, heavy-duty saucepan over medium-low heat. Once it starts to melt, start stirring. Cook, stirring constantly, for 3 to 4 minutes or until dissolved and caramel-colored.
POUR onto bottom of 9 ½- or 10-inch pie dish; quickly swirl around bottom to coat.
PLACE evaporated milk, dulce de leche, pumpkin, eggs and cinnamon in blender; cover. Blend for 30 seconds. If dulce de leche is not fully combined, scrape down sides and blend again.
POUR into prepared dish. Place dish in roasting pan. Fill with 1 inch of hot water.
COVER roasting pan with foil. Carefully place in oven.
BAKE for 50 minutes or until knife tip inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.
TO SERVE, run a small knife around edge of the dish; jiggle to loosen. Invert serving plate over dish. Turn over; shake gently to release. Garnish with fresh whipped cream, if desired.
Amount Per Serving
Servings: 12 servings
Calories210
Calories from Fat45
%Daily Value*
Total Fat 5g8%
Saturated Fat 3g14%
Cholesterol 100mg34%
Sodium 105mg4%
Carbohydrates 34g11%
Dietary Fiber 0.5g2%
Sugars 33g
Protein 7g
Vitamin A40%
Vitamin C0%
Calcium20%
Iron2%
* Percent Daily Values are based on a 2,000 calorie diet.
Rate this Recipe

Rate this Recipe

Select a rating (required)

What do you think about this recipe? (required)

x

Join the Nestlé Community!

Start enjoying these benefits today for FREE:

  • Save recipes to your Recipe Box
  • Rate and review recipes
  • Newsletters featuring new recipes, meal ideas, special offers and more
Already a member? Get Started

Get new recipes in our monthly newsletter!

Get Started Already a member?