Breakfast & Brunch

Dulce de Leche and Walnut Croissants

EL MEJOR NIDO
Dulce de Leche and Walnut Croissants
Recipe Info - Skill Level
Level
Intermediate
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
30 min

Ingredients

Equipment Needed

  • Rolling pin

Step 1

Preheat oven to 350° F. Roll out puff pastry on a floured surface with a rolling pin until it is about 1/4-inch thick; cut into 6 squares and cut again diagonally to form triangles.

Step 2

Spread 2 teaspoons of Dulce de Leche on each triangle and roll them up starting at the base; brush with egg and sprinkle with chopped walnuts. Place on a baking sheet lined with parchment paper and bake for 30 minutes or until slightly golden. Remove from oven and let cool.

Ingredients

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