English | Español

Join the Nestlé Community!

Start enjoying these benefits today for FREE:

  • Save recipes to your Recipe Box
  • Rate and review recipes
  • Newsletters featuring new recipes, meal ideas, special offers and more
Already a member? Get Started


Dulce de Leche & Apple Empanadas

Recipe Reviews |Rate this Recipe| 17 Saves

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 10 servings


Original reipce makes 2 dozen Change Servings

Add To Shopping ListAdded To Shopping List Check AllUncheck All


  • Step 1 of 8

    PREHEAT oven to 450° F. Line baking sheet with parchment paper.

  • Step 2 of 8

    COMBINE water and juice from lemon in medium, microwave-safe bowl. Add apples to water mixture; stir to coat. Microwave on HIGH (100%) power for 2 minutes.

  • Step 3 of 8

    STIR in dulce de leche until melted. Stir in flour and cinnamon.

  • Step 4 of 8

    PLACE empanada discs on prepared baking sheet. Place a rounded tablespoon of apple mixture on each disc.

  • Step 5 of 8

    FOLD in half, sealing edges with fingers or tines of a fork.

  • Step 6 of 8

    BRUSH with egg. Sprinkle with cinnamon-sugar.

  • Step 7 of 8

    BAKE for 15 minutes or until golden.

  • Step 8 of 8

    TIP: Ready-made refrigerated pastry sheets can be used in place of empanada discs. Simply use an inverted bowl that measures 5 inches in diameter to cut out circles.

Nutrition Facts

Amount Per Serving
Servings: 10 servings
Calories 160
Calories from Fat 40
%Daily Value*
Total Fat 4.5g 7%
Saturated Fat 2g 11%
Cholesterol 5mg 2%
Sodium 180mg 7%
Total Carbohydrate 29g 10%
Dietary Fiber 0.5g 2%
Sugars 6g
Protein 5g
Vitamin A 0%
Vitamin C 4%
Calcium 2%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet.
{{item.StarRating}} {{item.Count}}


View More Back to Top
    No reviews have been found. Be the first to rate and review this recipe!

Rate this Recipe

Select a rating (required)

Please select a rating

What do you think about this recipe? (required)

Thank you!

Thank you for submitting your review!