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Dulce de Leche Apple Pie

Dulce de Leche Apple Pie
33 minutes
41 minutes
Makes 12 servings
Key Ingredients
Dulce de Leche
Dulce de Leche 13.4 oz Can
13.4 oz. Can


  • 5 Granny Smith apples, peeled, cored and sliced
  • 1 lemon
  • ½ cup packed dark brown sugar
  • 2 tablespoons all-purpose flour
  • 1 ½ teaspoons ground cinnamon, divided
  • ¼ teaspoon ground nutmeg
  • 1 package (14.1 ounces) refrigerated pie crusts
  • 1 can (13.4 ounces) Nestlé® La Lechera® Dulce de Leche
  • 1 large egg
  • 1 tablespoon water
  • 1 teaspoon granulated sugar

Make It

Step 1
Place apple slices in a large bowl. Add water until slices are covered; add juice from lemon.
Step 2
Whisk together brown sugar, flour, 1 teaspoon cinnamon and nutmeg in a medium bowl. Drain apple slices; add sugar mixture to apples. Mix until apples are evenly coated.
Step 3
Line 9-inch pie plate with one pie crust. Press onto bottom and up side, leaving a ½-inch overhang.
Step 4
Place dulce de leche in a microwave-safe bowl. Microwave on HIGH (100%) power for 35 seconds or until soft enough to spread.
Step 5
Arrange one-third of apple slices in a circular pattern in pie crust. Spread ½ cup dulce de leche over apples. Arrange another third of apples; spread another ½ cup dulce de leche over apples. Top with remaining apples; spread remaining dulce de leche over apples.
Step 6
Cover pie with second crust, pinching edges together. Cut a few vent holes in top of pie.
Step 7
Beat egg and water in small bowl; brush crust with egg mixture. Mix granulated sugar and remaining ½ teaspoon cinnamon in a small bowl; sprinkle over crust. Place pie on baking sheet.
Step 8
Bake at 400° F for 10 minutes. Reduce temperature to 350° F; bake for an additional 30 minutes or until crust is lightly browned.

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