Dulce de Leche Baked Donut Holes
Recipe
Nestlé® La Lechera®

Dulce de Leche Baked Donut Holes

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20 mins. to Prepare

8 mins. Cooking Time

15 mins. Standing Time cooling

43 mins. Total

Servings: 12 servings, 2 donut holes per serving

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Ingredients

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Directions

PREHEAT oven to 350°F. Spray a 24-cup mini-muffin pan with nonstick cooking spray.

COMBINE flour, sugar, cinnamon and baking powder in a medium bowl. Combine egg, milk, oil and vanilla extract in a small bowl. Stir wet ingredients into dry ingredients just until combined.

SPOON a slightly rounded measuring teaspoon of batter into each cup. Top with 1/2 teaspoon dulce de leche, then another teaspoon batter.

BAKE for 8 to 10 minutes or until wooden pick inserted in center comes out clean. Let cool in pan. Run a knife around edges and remove donuts.

MICROWAVE remaining dulce de leche in a small bowl until soft. Place nuts in a second small bowl. Dip tops of donut holes in dulce de leche; dip into nuts.

Amount Per Serving
Servings: 12 servings, 2 donut holes per serving
Calories190
Calories from Fat70
 %Daily Value*
Total Fat 8g12%
Saturated Fat 1.5g7%
Cholesterol 20mg7%
Sodium 60mg3%
Carbohydrates 27g9%
Dietary Fiber 1g4%
Sugars 19g
Protein 4g
Vitamin A2%
Vitamin C0%
Calcium8%
Iron4%
* Percent Daily Values are based on a 2,000 calorie diet.
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