Everyday Recipes

Dulce de Leche Baked Donut Holes

Dulce de Leche Baked Donut Holes
Recipe Info - Skill Level
Recipe Info - Serving Size
12 servings, 2 donut holes per serving
Recipe Info - Prep Time
20 min
Recipe Info - Cook Time
8 min


Step 1

Preheat oven to 350°F. Spray a 24-cup mini-muffin pan with nonstick cooking spray.

Step 2

Combine flour, sugar, cinnamon and baking powder in a medium bowl. Combine egg, milk, oil and vanilla extract in a small bowl. Stir wet ingredients into dry ingredients just until combined.

Step 3

Spoon a slightly rounded measuring teaspoon of batter into each cup. Top with 1/2 teaspoon dulce de leche, then another teaspoon batter.

Step 4

Bake for 8 to 10 minutes or until wooden pick inserted in center comes out clean. Let cool in pan. Run a knife around edges and remove donuts.

Step 5

Microwave remaining dulce de leche in a small bowl until soft. Place nuts in a second small bowl. Dip tops of donut holes in dulce de leche; dip into nuts.


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