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Dulce de Leche Banana Nut Crêpe

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Crêpes make a perfect breakfast or afternoon snack. This crêpe is filled with banana slices and pecans and then drizzled with delicious dulce de leche syrup.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 1
This Recipe is: Low Sodium


Original reipce makes 2 dozen Change Servings

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PLACE bananas on crêpe. Sprinkle with pecans; roll up. Cut in half. Drizzle with dulce de leche.

Nutrition Facts

Amount Per Serving
Servings: 1
Calories 260
Calories from Fat 70
%Daily Value*
Total Fat 8g 13%
Saturated Fat 2g 11%
Cholesterol 80mg 27%
Sodium 45mg 2%
Total Carbohydrate 42g 14%
Dietary Fiber 4g 14%
Sugars 18g
Protein 6g
Vitamin A 6%
Vitamin C 20%
Calcium 8%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet.
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