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Crêpes make a perfect breakfast or afternoon snack. This crêpe is filled with banana slices and pecans and then drizzled with delicious dulce de leche syrup.
Original reipce makes 2 dozen Change Servings
PLACE bananas on crêpe. Sprinkle with pecans; roll up. Cut in half. Drizzle with dulce de leche.
|Calories from Fat||70|
|Total Fat 8g||13%|
|Saturated Fat 2g||11%|
|Total Carbohydrate 42g||14%|
|Dietary Fiber 4g||14%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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