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Recipe

Dulce de Leche Banana Swirl Bread

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Enjoy this delicious Dulce de Leche Banana Swirl Bread during breakfast, as a special lunchbox treat, or during your coffee break.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 16 servings

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

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  • Step 1 of 7
    1

    PREHEAT oven to 350° F. Grease 9 x 5-inch loaf pan.

  • Step 2 of 7
    2

    MASH bananas in a small bowl.

  • Step 3 of 7
    3

    WHISK flour, baking powder, baking soda, salt and cinnamon in a medium bowl.

  • Step 4 of 7

    BEAT sugar and butter in a large mixer bowl on high until light and fluffy. Add eggs one at a time, beating well after each addition. Add oil and mashed bananas and mix thoroughly. Add in flour mixture ½ cup at a time until fully combined.

  • Step 5 of 7
    5

    MICROWAVE dulce de leche in small pitcher or liquid measuring cup until easy to pour. Pour half the batter into the prepared pan. Drizzle dulce de leche over batter.

  • Step 6 of 7
    6

    POUR remaining batter over dulce de leche and use a knife to slightly swirl top layer of batter and dulce de leche.

  • Step 7 of 7

    BAKE for 60 to 70 minutes until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.

Nutrition Facts

Amount Per Serving
Servings: 16 servings
Calories 210
Calories from Fat 70
%Daily Value*
Total Fat 8g 10%
Saturated Fat 4.5g 22%
Cholesterol 45mg 15%
Sodium 200mg 9%
Total Carbohydrate 32g 12%
Dietary Fiber 1g 4%
Sugars 18g
Protein 3g
Vitamin A 6%
Vitamin C 2%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet.
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