Dulce de Leche Banana Swirl Bread
Recipe

Dulce de Leche Banana Swirl Bread

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Enjoy this delicious Dulce de Leche Banana Swirl Bread during breakfast, as a special lunchbox treat, or during your coffee break.

20 mins. to Prepare

60 mins. Cooking Time

30 mins. Standing Time cooling

110 mins. Total

Servings: 16 servings

Ingredients

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Directions

1
PREHEAT oven to 350° F. Grease 9 x 5-inch loaf pan.
2
MASH bananas in a small bowl.
3
WHISK flour, baking powder, baking soda, salt and cinnamon in a medium bowl.
4
BEAT sugar and butter in a large mixer bowl on high until light and fluffy. Add eggs one at a time, beating well after each addition. Add oil and mashed bananas and mix thoroughly. Add in flour mixture ½ cup at a time until fully combined.
5
MICROWAVE dulce de leche in small pitcher or liquid measuring cup until easy to pour. Pour half the batter into the prepared pan. Drizzle dulce de leche over batter.
6
POUR remaining batter over dulce de leche and use a knife to slightly swirl top layer of batter and dulce de leche.
7
BAKE for 60 to 70 minutes until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.
Amount Per Serving
Servings: 16 servings
Calories210
Calories from Fat70
%Daily Value*
Total Fat 8g10%
Saturated Fat 4.5g22%
Cholesterol 45mg15%
Sodium 200mg9%
Carbohydrates 32g12%
Dietary Fiber 1g4%
Sugars 18g
Protein 3g
Vitamin A6%
Vitamin C2%
Calcium4%
Iron6%
* Percent Daily Values are based on a 2,000 calorie diet.
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