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Recipe

Dulce de Leche Caramel Apples

1 Recipe Review |Rate this Recipe| 94 Saves

These sweet Dulce de Leche Caramel Apples are a fabulous variation on tradition. Try using finely chopped peanuts or salted roasted pumpkin seeds to add a unique outside crunch.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 10 apples

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

INSERT stick into each apple. Line trays or baking sheets with wax paper. Place chopped peanuts and chocolate morsels on separate plates.

PLACE dulce de leche in medium, heavy-duty saucepan. Heat over low heat, stirring constantly, for 5 minutes or until smooth. Remove from heat.

DIP apples all the way into dulce de leche, shaking off excess. Roll bottom halves of 5 apples in chopped peanuts and the bottom halves of remaining apples in chocolate morsels, then place on prepared trays. Refrigerate for 1 hour or until set. Store apples in refrigerator in airtight container.

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