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Recipe

Dulce de Leche Chocoflan Cake

Recipe Reviews |Rate this Recipe| 29 Saves

This Dulce de Leche Chocoflán Cake is a tastier version of our traditional chocoflan. The caramelized touch of the dulce de leche makes it unique.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 24 servings

Ingredients

Original reipce makes 2 dozen Change Servings

  • CAKE
  • FLAN
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Directions

PREHEAT oven to 350° F. Move oven rack to lowest position. Spray a 10-inch Bundt pan with nonstick cooking spray. Place a roasting pan half filled with water in the oven.

FOR CAKE:
HEAT
1/2 cup sugar in small saucepan over medium-low heat, stirring constantly, for 3 to 4 minutes or until dissolved and caramel colored. Quickly pour onto bottom of prepared Bundt pan; swirl around bottom to coat.

SIFT flour, baking soda, baking powder and cocoa in a small bowl. In a separate small bowl, stir together evaporated milk and lemon juice.

PLACE butter and remaining 1 cup sugar in a large mixing bowl, beat until light and fluffy. Beat in egg. Alternately add in flour mixture and evaporated milk mixture. Beat until fully combined. Pour into prepared Bundt pan.

FOR FLAN:
PLACE
dulce de leche, evaporated milk and eggs in a blender; cover. Blend until combined. Pour over cake batter. Cover with foil.

PLACE Bundt pan in the roasting pan in the oven. Bake for 1 hour and 10 minutes or until wooden pick inserted in cake comes out clean. Remove pan from water.

LET cool completely. Invert cake onto a serving dish.

Nutrition Facts

Amount Per Serving
Servings: 24 servings
Calories 200
Calories from Fat 60
%Daily Value*
Total Fat 7g 9%
Saturated Fat 4g 20%
Cholesterol 55mg 18%
Sodium 125mg 5%
Total Carbohydrate 30g 11%
Dietary Fiber 0g 0%
Sugars 24g
Protein 5g
Vitamin A 10%
Vitamin C 0%
Calcium 10%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet.
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