Flan

Dulce de Leche Chocoflan Cake

Name: Dulce de Leche Chocoflan Cake
Prep time: 20 s
Cook time: 70 s
Total time: 120 s
Yield: 24
Cuisine: mexicano
Ingredients: Nonstick cooking spray; 1 1/2 cups granulated sugardivided; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa; 2 3/4 cups NESTLÉ® CARNATION® Evaporated Lowfat 2% Milkdivided; 1 tablespoon fresh lemon juice; 1/2 cup (1 stick) unsalted buttersoftened; 4 large eggsdivided; 1 can (13.4 ounces) NESTLÉ LA LECHERA Dulce de Leche

EL MEJOR NIDO

Level

Intermediate

Prep

20 min

Cook

1 hr 10 min

Servings

24 servings

This Dulce de Leche Chocoflán Cake is a tastier version of our traditional chocoflan. The caramelized touch of the dulce de leche makes it unique.

Key Ingredients

TOLL HOUSE®

NESTLÉ® TOLL HOUSE® Cocoa

8 oz.

A can of Evaporated Lowfat 2% Milk with a light blue label and evaporated milk pouring onto a white spatula.

Carnation®

NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk

12 oz

Ingredients

●
Nonstick cooking spray
●
1 1/2 cups granulated sugar, divided
●
1 1/2 cups all-purpose flour
●
1 teaspoon baking soda
●
1/2 teaspoon baking powder
●

1/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
●

2 3/4 cups NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk, divided
●
1 tablespoon fresh lemon juice
●
1/2 cup (1 stick) unsalted butter, softened
●
4 large eggs, divided
●

1 can (13.4 ounces) NESTLÉ LA LECHERA Dulce de Leche

Make It

Step 1

Preheat oven to 350° F. Move oven rack to lowest position. Spray a 10-inch Bundt pan with nonstick cooking spray. Place a roasting pan half filled with water in the oven.

Step 2

Heat 1/2 cup sugar in small saucepan over medium-low heat, stirring constantly, for 3 to 4 minutes or until dissolved and caramel colored. Quickly pour onto bottom of prepared Bundt pan; swirl around bottom to coat.

Step 3

Sift flour, baking soda, baking powder and cocoa in a small bowl. In a separate small bowl, stir together 1 1/4 cups evaporated milk and lemon juice.

Step 4

Place butter and remaining 1 cup sugar in a large mixing bowl, beat until light and fluffy. Beat in 1 egg. Alternately add in flour mixture and evaporated milk mixture. Beat until fully combined. Pour into prepared Bundt pan.

Step 5

Place dulce de leche, remaining 1 1/2 cups evaporated milk and remaining 3 eggs in a blender; cover. Blend until combined. Pour over cake batter. Cover with foil.

Step 6

Place Bundt pan in the roasting pan in the oven. Bake for 1 hour and 10 minutes or until wooden pick inserted in cake comes out clean. Remove pan from water.

Step 7

Let cool completely. Invert cake onto a serving dish.