Dulce de Leche Crème Brûlee with Burnt Orange Sugar

EL MEJOR NIDO
Dulce de Leche Crème Brûlee with Burnt Orange Sugar
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
6 servings
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
1 hr 5 min
The rich and silky Dulce de Leche Crème Brûlee is a delicious custard with caramelized flavor notes and features a spicy, citrus-flavored topping that is sure to please!

Ingredients

Step 1

Preheat oven to 325º F. Place six 6-ounce ramekins or custard cups in 13 x 9-inch baking pan.

Step 2

Place evaporated milk, brown sugar and granulated sugar in medium saucepan. Cook over medium heat, stirring occasionally, for 4 to 5 minutes or until sugars are dissolved. Beat eggs and egg yolks in medium bowl; gradually whisk milk mixture into eggs. Stir in vanilla extract. Pour mixture through a fine sieve into ramekins. Fill baking pan with hot water to 1-inch depth. Loosely cover pan with foil.

Step 3

Bake for 65 to 70 minutes or until gently set in the center. Remove to wire rack to cool slightly. Refrigerate for several hours or overnight.

Step 4

Preheat broiler. Combine granulated sugar, concentrate and cayenne pepper in small bowl. Sprinkle each crème brûlee with heaping teaspoon of mixture. Broil for 1 to 3 minutes or until mixture has melted and caramelized (turned brown). Refrigerate for 30 minutes or until topping hardens.

Ingredients

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