Everyday Recipes

Dulce de Leche Crêpes with Banana

Dulce de Leche Crêpes with Banana
Recipe Info - Skill Level
Recipe Info - Serving Size
Makes 10 servings, 1 crêpe per serving
Recipe Info - Prep Time
10 min
Recipe Info - Cook Time
20 min


Step 1

Whisk together eggs, water, ½ cup milk, butter, vanilla extract and salt in a large bowl until combined. Gradually whisk in flour until batter is smooth.

Step 2

Spray 6- or 8-inch nonstick skillet with cooking spray. Heat skillet over medium heat. Scoop scant ¼ cup batter onto center of skillet. Tilt skillet in a circular motion, coating the surface evenly with batter. Cook for 1 to 1 ½ minutes or until lightly brown and edges begin to firm. Loosen with spatula; flip and cook other side for 30 seconds. Repeat with remaining batter.

Step 3

Combine dulce de leche and 2 tablespoons milk in a small, microwave-safe bowl. Microwave on HIGH (100%) power for 45 seconds. Stir until combined.

Step 4

Place a crêpe on a serving plate. Place 4 banana slices on one quarter of crêpe. Fold in half and fold in half again. Drizzle with dulce de leche sauce. Sprinkle with pecans and powdered sugar.


Reviews For This Recipe