Cupcakes

Dulce de Leche-Filled Football Cupcakes

EL MEJOR NIDO
Dulce de Leche-Filled Football Cupcakes
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
48 mini cupcakes
Recipe Info - Prep Time
Prep 
30 min
Recipe Info - Cook Time
Cook 
15 min
Who's ready for some football? Your guests will delight in these football cupcakes that not only look cute but are tasty to boot.

Ingredients

Step 1

Preheat oven to 350° F. Line 48 mini muffin cups with paper or foil liners.

Step 2

Prepare cake mix batter according to package directions, using water, oil and eggs. Spoon into prepared muffin cups.

Step 3

Bake for 15 to 20 minutes or until wooden pick inserted in cupcake comes out clean. Cool completely. Meanwhile prepare frosting.

Step 4

Sift together powdered sugar and cocoa. Beat butter in large mixer bowl until creamy. Gradually beat in powdered sugar mixture alternately with evaporated milk. Beat in vanilla extract; beat until light and fluffy, adding more powdered sugar or evaporated milk as needed.

Step 5

With sharp knife, remove small portion from top of cupcake. Place some dulce de leche into heavy-duty plastic bag; snip tiny corner from bag and pipe about ½ teaspoon dulce de leche into each cupcake. Place cake pieces that were removed over top of dulce de leche if desired.

Step 6

Frost tops of cupcakes in an oval/football shape. With white icing, draw laces onto football. If desired, pipe green frosting around football to look like grass.

Ingredients

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