Dulce de Leche-Filled Strawberries
30 mins. to Prepare
0 mins. Cooking Time
60 mins. Standing Time refrigerating
90 mins. Total
Servings: 2 to 3 dozen strawberries
BEAT cream cheese, dulce de leche, cream, vanilla extract and cinnamon in large mixer bowl until creamy. Fold in chocolate. Place cream cheese mixture in large pastry bag with large star tip or spoon into gallon-size heavy-duty plastic bag with a 1/4-inch-wide opening cut at one corner. Pipe mixture into strawberry cups, filling cups completely and then mounding mixture on top of each strawberry. Refrigerate for at least 1 hour before serving.
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I made this recipe for a baby shower and was a great hit...I had people ask me for the recipe....it's a keeper!