English | Español
Start enjoying these benefits today for FREE:
Evaporated and sweetened condensed milk create a rich and easy to make Dulce de Leche Flan. Garnish with whipped cream, chocolate shavings or Dulce de Leche.
Brought to you by
Original reipce makes 2 dozen Change Servings
PREHEAT oven to 350° F.
HEAT sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 3 to 4 minutes or until dissolved and caramel-colored. Pour onto bottom of 9-inch-round cake pan; quickly swirl around bottom to coat.
PLACE evaporated milk, dulce de leche and eggs in blender; cover. Blend for 5 seconds. Pour into prepared pan; cover lightly with foil. Place pan in large roasting pan; fill roasting pan with warm water to about 1-inch depth.
BAKE for 60 minutes or until knife inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.
TO SERVE, run small spatula around edge of pan. Invert serving plate over pan. Turn over; shake gently to release.
| Calories | 270 |
| Calories from Fat | 80 |
| %Daily Value* | |
| Total Fat 9g | 14% |
| Saturated Fat 5g | 27% |
| Cholesterol 135mg | 45% |
| Sodium 135mg | 6% |
| Total Carbohydrate 35g | 12% |
| Dietary Fiber 0g | 0% |
| Sugars 35g | |
| Protein 10g |
| Vitamin A | 4% |
| Vitamin C | 0% |
| Calcium | 25% |
| Iron | 2% |
| * Percent Daily Values are based on a 2,000 calorie diet. |
| {{item.StarRating}} | {{item.Count}} |
Select a rating (required)
What do you think about this recipe? (required)
Not a member? sign up
By submitting a recipe review you agree and acknowledge to Nestlé's Terms & Conditions.