Recipe
Nestlé® La Lechera®

Dulce de Leche Flan

5.0 1 Recipe Reviews | Rate this Recipe | 214 Saves
Evaporated and sweetened condensed milk create a rich and easy to make Dulce de Leche Flan. Garnish with whipped cream, chocolate shavings or Dulce de Leche.

15 mins. to Prepare

63 mins. Cooking Time

240 mins. Standing Time refrigerating

318 mins. Total

Servings: 12 servings

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Ingredients

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Directions

PREHEAT oven to 350° F.

HEAT sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 3 to 4 minutes or until dissolved and caramel-colored. Pour onto bottom of 9-inch-round cake pan; quickly swirl around bottom to coat.

PLACE evaporated milk, dulce de leche and eggs in blender; cover. Blend for 5 seconds. Pour into prepared pan; cover lightly with foil. Place pan in large roasting pan; fill roasting pan with warm water to about 1-inch depth.

BAKE for 60 minutes or until knife inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.

TO SERVE, run small spatula around edge of pan. Invert serving plate over pan. Turn over; shake gently to release.
Amount Per Serving
Servings: 12 servings
Calories270
Calories from Fat80
%Daily Value*
Total Fat 9g14%
Saturated Fat 5g27%
Cholesterol 135mg45%
Sodium 135mg6%
Carbohydrates 35g12%
Dietary Fiber 0g0%
Sugars 35g
Protein 10g
Vitamin A4%
Vitamin C0%
Calcium25%
Iron2%
* Percent Daily Values are based on a 2,000 calorie diet.
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It is delicious and very simple to make. My friends and family LOVED IT!

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