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Dulce de Leche Gelatin

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  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 8


Original reipce makes 2 dozen Change Servings

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MIX gelatin and hot water in small bowl until dissolved; set aside. Grease 8 dessert cups or 9-inch-round cake pan.

PLACE dulce de leche, milk, gelatin mixture and vanilla extract in blender; cover. Blend until smooth. Pour mixture into prepared dessert cups; refrigerate for at least 4 hours or until set.

TO SERVE, invert cups onto serving dishes and gently shake to loosen. Garnish with whipped cream.

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