Recipe

Dulce de Leche Gelatin

4.0 2 Recipe Reviews | Rate this Recipe | 113 Saves
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10 mins. to Prepare

0 mins. Cooking Time

240 mins. Standing Time refrigerating

250 mins. Total

Servings: 8

Ingredients

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Directions

MIX gelatin and hot water in small bowl until dissolved; set aside. Grease 8 dessert cups or 9-inch-round cake pan.

PLACE dulce de leche, milk, gelatin mixture and vanilla extract in blender; cover. Blend until smooth. Pour mixture into prepared dessert cups; refrigerate for at least 4 hours or until set.

TO SERVE, invert cups onto serving dishes and gently shake to loosen. Garnish with whipped cream.
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Very easy, although it was hard to get the clumps of the dulce con leche to mix in thoroughly.

easy fast and pretty good

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