Dulce de Leche Gelatin
10 mins. to Prepare
0 mins. Cooking Time
240 mins. Standing Time refrigerating
250 mins. Total
PLACE dulce de leche, milk, gelatin mixture and vanilla extract in blender; cover. Blend until smooth. Pour mixture into prepared dessert cups; refrigerate for at least 4 hours or until set.
TO SERVE, invert cups onto serving dishes and gently shake to loosen. Garnish with whipped cream.
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Very easy, although it was hard to get the clumps of the dulce con leche to mix in thoroughly.
easy fast and pretty good