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Everyday Recipes
Everyday Recipes

Dulce de Leche Gelatin

Dulce de Leche Gelatin
Level
Easy
Prep 
10 min
Servings
8 servings
Key Ingredients
A can of Dulce de Leche featuring the La Lechera logo and a square slice of flan drizzled with caramel.
LA LECHERA®
Dulce de Leche
Dulce de Leche 13.4 oz Can
13.4 oz. Can

Ingredients

Make It

Step 1
Mix gelatin and hot water in small bowl until dissolved; set aside. Grease 8 dessert cups or 9-inch-round cake pan.
Step 2
Place dulce de leche, milk, gelatin mixture and vanilla extract in blender; cover. Blend until smooth. Pour mixture into prepared dessert cups; refrigerate for at least 4 hours or until set.
Step 3
To serve, invert cups onto serving dishes and gently shake to loosen. Garnish with whipped cream.

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