Everyday Recipes

Dulce de Leche Swirled Cheesecake Dessert

Name: Dulce de Leche Swirled Cheesecake Dessert
Prep time: 15 s
Total time: 75 s
Yield: 6
Ingredients: 1 package (8 ounces) light cream cheese; 2 tablespoons granulated sugar; 1/2 teaspoon vanilla extract; 1 cup chilled heavy cream; 6 Maria cookies; 6 tablespoons NESTLÉ LA LECHERA Dulce de Leche (squeezable bottle)

EL MEJOR NIDO

Level

Easy

Prep

15 min

Servings

6 servings

Dulce de Leche, a classic sweet sauce, is the main flavor attraction in this Swirled Cheesecake Dessert. Perfect for all occasions and great for entertaining. Add a little extra eye-appeal to your presentation by swirling additional dulche de leche on top of each dessert cup before serving.

Key Ingredients

LA LECHERA®

Dulce de Leche

Dulce de Leche Squeeze Bottle

11.5 Squeeze Bottle

Ingredients

●
1 package (8 ounces) light cream cheese
●
2 tablespoons granulated sugar
●
1/2 teaspoon vanilla extract
●
1 cup chilled heavy cream
●
6 Maria cookies
●

6 tablespoons NESTLÉ LA LECHERA Dulce de Leche (squeezable bottle)

Make It

Step 1

Place cream cheese, sugar and vanilla extract in medium mixer bowl; mix until creamy. Add heavy cream; mix at low speed until well combined. Increase speed to high; mix until fluffy.

Step 2

Place one Maria cookie in bottom of each of 6 small dessert cups. Top evenly with cream cheese mixture. Refrigerate for 1 to 2 hours. Before serving, squeeze approximately 1 tablespoon of dulce de leche on top of each filled dessert cup. Swirl dulce de leche with a spoon.