Dulce de Leche Tangerine Cookie Cups
Recipe
Nestlé® La Lechera®

Dulce de Leche Tangerine Cookie Cups

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20 mins. to Prepare

9 mins. Cooking Time

10 mins. Standing Time cooling

39 mins. Total

Servings: 40 servings

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Ingredients

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Directions

PREHEAT oven to 350° F. Spray a 24-cavity mini muffin pan with nonstick cooking spray.

PLACE 1 cookie dough square into each cup and press center down lightly.

BAKE for 9 to 12 minutes or until golden brown and edges are set. Squeeze or spoon 1/2 teaspoon dulce de leche into each cookie cavity while still warm. Cool in pan for 10 minutes. Using a pointed knife, loosen cookie cups and remove from pan; transfer to wire rack. Repeat with remaining dough and dulce de leche.

BEFORE serving, place a tangerine segment on top of dulce de leche and drizzle a little more dulce de leche on top. Serve warm or cool to room temperature.

Amount Per Serving
Servings: 40 servings
Calories70
Calories from Fat25
 %Daily Value*
Total Fat 3g5%
Saturated Fat 1.5g7%
Cholesterol 5mg2%
Sodium 50mg2%
Carbohydrates 9g3%
Dietary Fiber 0g0%
Sugars 7g
Protein 1g
Vitamin A2%
Vitamin C2%
Calcium2%
Iron0%
* Percent Daily Values are based on a 2,000 calorie diet.
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