Everyday Recipes

Dulce de Leche Tangerine Cookie Cups

Dulce de Leche Tangerine Cookie Cups
Recipe Info - Skill Level
Recipe Info - Serving Size
40 servings
Recipe Info - Prep Time
20 min
Recipe Info - Cook Time
9 min

Step 1

Preheat oven to 350° F. Spray a 24-cavity mini muffin pan with nonstick cooking spray.

Step 2

Place 1 cookie dough square into each cup and press center down lightly.

Step 3

Bake for 9 to 12 minutes or until golden brown and edges are set. Squeeze or spoon 1/2 teaspoon dulce de leche into each cookie cavity while still warm. Cool in pan for 10 minutes. Using a pointed knife, loosen cookie cups and remove from pan; transfer to wire rack. Repeat with remaining dough and dulce de leche.

Step 4

Before serving, place a tangerine segment on top of dulce de leche and drizzle a little more dulce de leche on top. Serve warm or cool to room temperature.

Reviews For This Recipe

Recipe Books Are Here

Elevate your cooking skills and celebrate the joys of each season with our recipe books—don't wait, download them now!