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Recipe

Dulce de Leche Thumbprint Cookies

0 Recipe Reviews |Rate this Recipe| 7 Saves

Think outside the box! Instead of jelly, fill your thumbprint cookies with delectable Dulce de Leche.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 45 cookies

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

PREHEAT oven to 350° F. Line baking sheets with parchment paper.

COMBINE flour, cinnamon, salt and baking powder in medium bowl; stir well.

BEAT butter in large mixer bowl until creamy. Beat in sugar until well blended. Beat in egg yolks and let mixer run for 1 minute. Beat in vanilla extract. Gradually beat in flour mixture.

SCOOP by level tablespoon and roll into balls. Place balls 2 inches apart on prepared baking sheets. With your fingertip or end of a round wooden spoon, make indentation in center of each ball.

BAKE for 10 minutes or until the bottoms are just barely golden. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

PLACE dulce de leche in heavy-duty resealable bag; snip corner from bag and pipe about ½ teaspoon dulce de leche into indentations. Sprinkle with a little sea salt.

Cook’s Tip: After rolling dough into balls, roll in finely chopped nuts or cinnamon-sugar. Proceed with recipe.

Nutrition Facts

Amount Per Serving
Servings: 45 cookies
Calories 80
Calories from Fat 40
%Daily Value*
Total Fat 4.5g 7%
Saturated Fat 3g 14%
Cholesterol 20mg 7%
Sodium 35mg 1%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 0%
Sugars 4g
Protein 1g
Vitamin A 2%
Vitamin C 0%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet.
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