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Think outside the box! Instead of jelly, fill your thumbprint cookies with delectable Dulce de Leche.
Original reipce makes 2 dozen Change Servings
PREHEAT oven to 350° F. Line baking sheets with parchment paper.
COMBINE flour, cinnamon, salt and baking powder in medium bowl; stir well.
BEAT butter in large mixer bowl until creamy. Beat in sugar until well blended. Beat in egg yolks and let mixer run for 1 minute. Beat in vanilla extract. Gradually beat in flour mixture.
SCOOP by level tablespoon and roll into balls. Place balls 2 inches apart on prepared baking sheets. With your fingertip or end of a round wooden spoon, make indentation in center of each ball.
BAKE for 10 minutes or until the bottoms are just barely golden. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
PLACE dulce de leche in heavy-duty resealable bag; snip corner from bag and pipe about ½ teaspoon dulce de leche into indentations. Sprinkle with a little sea salt.
Cook’s Tip: After rolling dough into balls, roll in finely chopped nuts or cinnamon-sugar. Proceed with recipe.
|Calories from Fat||40|
|Total Fat 4.5g||7%|
|Saturated Fat 3g||14%|
|Total Carbohydrate 9g||3%|
|Dietary Fiber 0g||0%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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