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Easter Egg Gelatins

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Use La Lechera sweetened condensed milk to make vibrant, colorful layers in this recipe for Easter Egg Gelatins.

Recipe created by Erica Dinho, author of the blog My Colombian Recipes.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 12 servings (1 egg per serving)
This Recipe is: Low Fat


Original reipce makes 2 dozen Change Servings

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SPRAY the egg-shaped molds with nonstick cooking spray and close tightly.

BOIL 2/3 cup water in a small saucepan. Remove from heat; add strawberry flavored gelatin and stir until dissolved. Allow to cool for 5 minutes.

ADD 2 tablespoons sweetened condensed milk; whisk into gelatin until dissolved.

POUR gelatin evenly (about 1 ½ tablespoons) among each mold; refrigerate for 15 minutes.

REPEAT process with 1 box of mango flavored gelatin. Refrigerate for 15 minutes.

REPEAT process with second box of mango flavored gelatin. Refrigerate for 15 minutes.

REPEAT process with raspberry flavored gelatin.

REFRIGERATE for at least 3 hours to fully set the gelatin.

REMOVE from the molds by gently running warm water on one side of the mold (opposite the hole where you poured the gelatin in) for about 10 to 15 seconds, carefully open the mold and remove eggs.

Cook’s Tip: Try substituting any variety of colors and flavors of gelatin.

Nutrition Facts

Amount Per Serving
Servings: 12 servings (1 egg per serving)
Calories 150
Calories from Fat 10
%Daily Value*
Total Fat 1g 2%
Saturated Fat 0.5g 3%
Cholesterol 5mg 1%
Sodium 75mg 3%
Total Carbohydrate 32g 11%
Dietary Fiber 0g 0%
Sugars 32g
Protein 4g
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet.
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