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Easy Baked Abuelita and Banana Empanadas are perfect for family or entertaining and add a festive flair to any event. Sprinkle with cinnamon-sugar and serve with whipped cream.
Original reipce makes 2 dozen Change Servings
PREHEAT oven to 375° F. Grease large baking sheets.
COMBINE sugar and cinnamon in small bowl; reserve.
HEAT Abuelita chocolate and cream in small saucepan over medium-low heat, stirring frequently, until chocolate is completely melted and smooth; remove from heat. Beat cream cheese and melted Abuelita chocolate until mixed well. Fold in chopped bananas.
PLACE 2 heaping tablespoons Abuelita mixture in center of each pastry disc. Wet edges with water; fold in half and crimp edges with fork. Place empanadas on prepared baking sheets; brush lightly with oil and sprinkle with cinnamon-sugar mixture.
BAKE for 25 to 30 minutes or until golden. Serve warm with whipped cream.
|Calories from Fat||150|
|Total Fat 16g||25%|
|Saturated Fat 9g||45%|
|Total Carbohydrate 47g||16%|
|Dietary Fiber 0.5g||3%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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