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Recipe

Easy Ceviche

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This recipe is a quick and easy take on ceviche. The fish is cut into small chunks and then topped with a salsa made from tomatoes, onion, cilantro, jalapeño and lime juice. This makes a delicious appetizer for entertaining on a hot summer day.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 8 servings (1/3 cup fish, 1/3 cup salsa)
This Recipe is: Low Sodium Dairy-free

Ingredients

Original reipce makes 2 dozen Change Servings

  • CEVICHE
  • SALSA
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Directions

PLACE fish in a medium glass bowl; gently pour in lemon juice. Cover with plastic wrap; refrigerate for 20 minutes or until fish is “cooked” through and turns white.

PLACE tomatoes, onion, cilantro, jalapeño, water, lime juice and bouillon in blender; cover. Blend for 30 seconds or until all ingredients are in small chunks. Do not liquefy.

PLACE fish in serving bowls; top with salsa. Refrigerate any remaining salsa in tight sealed container.

SERVE with chips and avocado.

Nutrition Facts

Amount Per Serving
Servings: 8 servings (1/3 cup fish, 1/3 cup salsa)
Calories 190
Calories from Fat 90
%Daily Value*
Total Fat 10g 15%
Saturated Fat 1.5g 7%
Cholesterol 10mg 4%
Sodium 230mg 10%
Total Carbohydrate 17g 6%
Dietary Fiber 5g 21%
Sugars 3g
Protein 11g
Vitamin A 15%
Vitamin C 35%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet.
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