Easy Ceviche

Easy Ceviche
Recipe Info - Skill Level
Recipe Info - Serving Size
8 servings (1/3 cup fish, 1/3 cup salsa)
Recipe Info - Prep Time
15 min
This recipe is a quick and easy take on ceviche. The fish is cut into small chunks and then topped with a salsa made from tomatoes, onion, cilantro, jalapeño and lime juice. This makes a delicious appetizer for entertaining on a hot summer day.


Step 1

Place fish in a medium glass bowl; gently pour in lemon juice. Cover with plastic wrap; refrigerate for 20 minutes or until fish is “cooked” through and turns white.

Step 2

Place tomatoes, onion, cilantro, jalapeño, water, lime juice and bouillon in blender; cover. Blend for 30 seconds or until all ingredients are in small chunks. Do not liquefy.

Step 3

Place fish in serving bowls; top with salsa. Refrigerate any remaining salsa in tight sealed container.

Step 4

Serve with chips and avocado.


Reviews For This Recipe

Recipe Books Are Here

Elevate your cooking skills and celebrate the joys of each season with our recipe books—don't wait, download them now!