Recipe
Easy Cheese Empanadas
These baked Easy Cheese Empanadas are a really tasty treat. Great as an appetizer or a snack.
15 mins. to Prepare
25 mins. Cooking Time
0 mins. Standing Time
40 mins. Total
Servings: 12 empanadas
Ingredients
Directions
PREHEAT oven to 375° F. Grease large baking sheets.
COMBINE cheese, parsley and bouillon in medium bowl; set aside.
PLACE 1 heaping tablespoon cheese mixture in center of each pastry disc. Wet edges with water; fold in half and crimp edges with fork. Place empanadas on prepared baking sheets; brush lightly with oil.
BAKE for 25 to 30 minutes or until golden. Serve warm.
COMBINE cheese, parsley and bouillon in medium bowl; set aside.
PLACE 1 heaping tablespoon cheese mixture in center of each pastry disc. Wet edges with water; fold in half and crimp edges with fork. Place empanadas on prepared baking sheets; brush lightly with oil.
BAKE for 25 to 30 minutes or until golden. Serve warm.
Nutrition Facts
Amount Per Serving
Servings: 12 empanadas
Calories | 180 |
Calories from Fat | 60 |
%Daily Value* | |
Total Fat 7g | 11% |
Saturated Fat 3.5g | 18% |
Cholesterol 10mg | 3% |
Sodium 330mg | 14% |
Carbohydrates 23g | 8% |
Dietary Fiber 0g | 0% |
Sugars 0g | |
Protein 4g |
Vitamin A | 4% |
Vitamin C | 2% |
Calcium | 8% |
Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. |
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