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These baked Easy Cheese Empanadas are a really tasty treat. Great as an appetizer or a snack.
Original reipce makes 2 dozen Change Servings
PREHEAT oven to 375° F. Grease large baking sheets.
COMBINE cheese, parsley and bouillon in medium bowl; set aside.
PLACE 1 heaping tablespoon cheese mixture in center of each pastry disc. Wet edges with water; fold in half and crimp edges with fork. Place empanadas on prepared baking sheets; brush lightly with oil.
BAKE for 25 to 30 minutes or until golden. Serve warm.
| Calories | 180 |
| Calories from Fat | 60 |
| %Daily Value* | |
| Total Fat 7g | 11% |
| Saturated Fat 3.5g | 18% |
| Cholesterol 10mg | 3% |
| Sodium 330mg | 14% |
| Total Carbohydrate 23g | 8% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | |
| Protein 4g |
| Vitamin A | 4% |
| Vitamin C | 2% |
| Calcium | 8% |
| Iron | 8% |
| * Percent Daily Values are based on a 2,000 calorie diet. |
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