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Recipe

Easy Cheese Empanadas

0 Recipe Reviews |Rate this Recipe| 122 Saves

These baked Easy Cheese Empanadas are a really tasty treat. Great as an appetizer or a snack.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 12 empanadas

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

PREHEAT oven to 375° F. Grease large baking sheets.

COMBINE cheese, parsley and bouillon in medium bowl; set aside.

PLACE 1 heaping tablespoon cheese mixture in center of each pastry disc. Wet edges with water; fold in half and crimp edges with fork. Place empanadas on prepared baking sheets; brush lightly with oil.

BAKE for 25 to 30 minutes or until golden. Serve warm.

Nutrition Facts

Amount Per Serving
Servings: 12 empanadas
Calories 180
Calories from Fat 60
%Daily Value*
Total Fat 7g 11%
Saturated Fat 3.5g 18%
Cholesterol 10mg 3%
Sodium 330mg 14%
Total Carbohydrate 23g 8%
Dietary Fiber 0g 0%
Sugars 0g
Protein 4g
Vitamin A 4%
Vitamin C 2%
Calcium 8%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet.
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