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These baked Easy Cheese Empanadas are a really tasty treat. Great as an appetizer or a snack.
Original reipce makes 2 dozen Change Servings
PREHEAT oven to 375° F. Grease large baking sheets.
COMBINE cheese, parsley and bouillon in medium bowl; set aside.
PLACE 1 heaping tablespoon cheese mixture in center of each pastry disc. Wet edges with water; fold in half and crimp edges with fork. Place empanadas on prepared baking sheets; brush lightly with oil.
BAKE for 25 to 30 minutes or until golden. Serve warm.
|Calories from Fat||60|
|Total Fat 7g||11%|
|Saturated Fat 3.5g||18%|
|Total Carbohydrate 23g||8%|
|Dietary Fiber 0g||0%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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