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Easy Cheese Empanadas
EL MEJOR NIDO
Easy Cheese Empanadas
Level
Easy
Prep
15 min
Cook
25 min
Servings
12 empanadas
- These baked Easy Cheese Empanadas are a really tasty treat. Great as an appetizer or a snack.
Key Ingredients
Ingredients
- ●
12 (one 11.6-ounce package) frozen store-bought empanada dough discs, defrosted
- ●
1 1/2 cups (6 ounces) crumbled queso fresco (fresh Mexican cheese)
- ●
2 tablespoons finely chopped fresh parsley
- ●1 1/2 teaspoons MAGGI Granulated Chicken Flavor Bouillon
- ●
1 tablespoon vegetable oil
Make It
Step 1
Preheat oven to 375° F. Grease large baking sheets.
Step 2
Combine cheese, parsley and bouillon in medium bowl; set aside.
Step 3
Place 1 heaping tablespoon cheese mixture in center of each pastry disc. Wet edges with water; fold in half and crimp edges with fork. Place empanadas on prepared baking sheets; brush lightly with oil.
Step 4
Bake for 25 to 30 minutes or until golden. Serve warm.
