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Recipe

Easy Chocolate Banana Charlotte

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This dessert is so fancy and impressive but it really couldn't be easier to make. By using some ready made ingredients plus fresh bananas, in 20 minutes you have prepared a Charlotte that will have your friends raving about your skills.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 16 to 18 servings

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

ARRANGE ladyfingers in bottom and around sides of a 9- or 10-inch springform pan (23-24 halves will fit around the border). Any extra ladyfingers can be put on the bottom.

BEAT together cream cheese, melted morsels, sweetened condensed milk and media crema until completely combined. Gently fold in whipped topping.

SPOON half of mixture over ladyfingers. Use a spatula to gently spread evenly. Top with a layer of sliced bananas. Spoon remaining mixture over bananas and spread evenly. Refrigerate for 4 hours.

Nutrition Facts

Amount Per Serving
Servings: 16 to 18 servings
Calories 210
Calories from Fat 80
%Daily Value*
Total Fat 9g 14%
Saturated Fat 6g 30%
Cholesterol 70mg 24%
Sodium 105mg 4%
Total Carbohydrate 27g 9%
Dietary Fiber 1g 4%
Sugars 18g
Protein 4g
Vitamin A 4%
Vitamin C 4%
Calcium 6%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet.
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