Easy Chocolate Banana Charlotte

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This dessert is so fancy and impressive but it really couldn't be easier to make. By using some ready made ingredients plus fresh bananas, in 20 minutes you have prepared a Charlotte that will have your friends raving about your skills.

Instructions
Nutrition
Reviews

20 mins. to Prepare

0 mins. Cooking Time

240 mins. Standing Time refrigerating

260 mins. Total

Servings: 16 to 18 servings

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Ingredients

Directions

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ARRANGE ladyfingers in bottom and around sides of a 9- or 10-inch springform pan (23-24 halves will fit around the border). Any extra ladyfingers can be put on the bottom.

BEAT together cream cheese, melted morsels, sweetened condensed milk and media crema until completely combined. Gently fold in whipped topping.

SPOON half of mixture over ladyfingers. Use a spatula to gently spread evenly. Top with a layer of sliced bananas. Spoon remaining mixture over bananas and spread evenly. Refrigerate for 4 hours.

Nutrition Facts

Amount Per Serving

Servings: 16 to 18 servings

Calories	210
Calories from Fat	80

	%Daily Value*
Total Fat 9g	14%
Saturated Fat 6g	30%
Cholesterol 70mg	24%
Sodium 105mg	4%
Carbohydrates 27g	9%
Dietary Fiber 1g	4%
Sugars 18g
Protein 4g