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Recipe

Easy Cream of Broccoli Soup

44 Recipe Reviews |Rate this Recipe| 543 Saves

Easy Cream of Broccoli Soup is simple and satisfying and can be made in less than an hour. It is a good way to get broccoli into the tummies of fussy eaters. (Great for the lunchbox thermos, too!)

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 6 servings
  • Difficulty: Easy
This Recipe is: Low Sodium

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

BOIL water in medium saucepan. Add broccoli; bring to boil. Cover; reduce heat to low. Cook for 5 to 7 minutes or until tender; drain. Place half of broccoli and chicken broth in food processor or blender; cover. Process until smooth.

MELT butter in same saucepan over medium heat. Add onion; cook, stirring occasionally, for 1 to 2 minutes or until onion is tender. Stir in flour. Gradually stir in evaporated milk. Cook, stirring constantly, until mixture comes to a boil. Add broccoli mixture and remaining chopped broccoli. Heat through.

Nutrition Facts

Amount Per Serving
Servings: 6 servings
Calories 200
Calories from Fat 120
%Daily Value*
Total Fat 13g 20%
Saturated Fat 8g 40%
Cholesterol 40mg 13%
Sodium 420mg 17%
Total Carbohydrate 14g 5%
Dietary Fiber 3g 10%
Sugars 7g
Protein 7g
Vitamin A 20%
Vitamin C 70%
Calcium 20%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet.
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  • Difficulty: Easy

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