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Easy Custard Fruit Tart

Easy Custard Fruit Tart
10 minutes
20 minutes
Makes 12 servings
  • This custard tart served with fresh fruit is the essence of simplicity after a rich meal. Light and delicate yet flavorful this tart makes a lovely presentation dressed with fruit and fresh mint leaves.
Key Ingredients


  • 2 packages (3.4 ounces each) instant vanilla pudding and pie filling mix
  • 2 cans (12 fluid ounces each) NESTLÉ® CARNATION® Evaporated Milk
  • 1 prepared graham cracker crust
  • Sliced fresh fruit (like peaches, berries and kiwi)
  • Mint leaves (optional)

Make It

Step 1
Whisk together pudding mix and evaporated milk in a large bowl. Combine for at least 2 minutes or until thick. Pour mixture into pie crust. Refrigerate for at least 1 hour until firm.
Step 2
Remove from the refrigerator and decorate with fresh fruit. Serve immediately, or cover and return to the refrigerator until ready to serve.

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