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Easy Mini Pumpkin Jack-O-Lantern Pies

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  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 24 mini pies


Original reipce makes 2 dozen Change Servings

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  • Step 1 of 7

    PREHEAT oven to 350° F.

  • Step 2 of 7

    WHISK together egg, pumpkin, sweetened condensed milk and pumpkin pie spice in large bowl.

  • Step 3 of 7

    UNROLL pastry sheets on a floured surface. Cut out 24 pumpkins from pastry.

  • Step 4 of 7

    PRESS pumpkins into muffin tins.

  • Step 5 of 7

    SPOON about 1 tablespoon filling into each mold.

  • Step 6 of 7

    BAKE for 16 to 18 minutes or until filling is set. Cool completely in pan on wire rack.

  • Step 7 of 7

    DECORATE mini pumpkin pies with morsels to create jack-o-lanterns.

Nutrition Facts

Amount Per Serving
Servings: 24 mini pies
Calories 100
Calories from Fat 45
%Daily Value*
Total Fat 5g 7%
Saturated Fat 2.5g 12%
Cholesterol 15mg 4%
Sodium 60mg 2%
Total Carbohydrate 13g 4%
Dietary Fiber 0g 0%
Sugars 7g
Protein 2g
Vitamin A 15%
Vitamin C 0%
Calcium 2%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet.
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