15 mins. to Prepare
16 mins. Cooking Time
30 mins. Standing Time cooling
61 mins. Total
Servings: 24 mini pies
Ingredients
Directions

PREHEAT oven to 350° F.

WHISK together egg, pumpkin, sweetened condensed milk and pumpkin pie spice in large bowl.

UNROLL pastry sheets on a floured surface. Cut out 24 pumpkins from pastry.
PRESS pumpkins into muffin tins.

SPOON about 1 tablespoon filling into each mold.
BAKE for 16 to 18 minutes or until filling is set. Cool completely in pan on wire rack.
DECORATE mini pumpkin pies with morsels to create jack-o-lanterns.
Nutrition Facts
Amount Per Serving
Servings: 24 mini pies
Calories | 100 |
Calories from Fat | 45 |
%Daily Value* | |
Total Fat 5g | 7% |
Saturated Fat 2.5g | 12% |
Cholesterol 15mg | 4% |
Sodium 60mg | 2% |
Carbohydrates 13g | 4% |
Dietary Fiber 0g | 0% |
Sugars 7g | |
Protein 2g |
Vitamin A | 15% |
Vitamin C | 0% |
Calcium | 2% |
Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. |
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