Recipe

Easy Mini Pumpkin Jack-O-Lantern Pies

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15 mins. to Prepare

16 mins. Cooking Time

30 mins. Standing Time cooling

61 mins. Total

Servings: 24 mini pies

Ingredients

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Directions

PREHEAT oven to 350° F.

WHISK together egg, pumpkin, sweetened condensed milk and pumpkin pie spice in large bowl.

UNROLL pastry sheets on a floured surface. Cut out 24 pumpkins from pastry.

PRESS pumpkins into muffin tins.

SPOON about 1 tablespoon filling into each mold.

BAKE for 16 to 18 minutes or until filling is set. Cool completely in pan on wire rack.

DECORATE mini pumpkin pies with morsels to create jack-o-lanterns.

Amount Per Serving
Servings: 24 mini pies
Calories100
Calories from Fat45
 %Daily Value*
Total Fat 5g7%
Saturated Fat 2.5g12%
Cholesterol 15mg4%
Sodium 60mg2%
Carbohydrates 13g4%
Dietary Fiber 0g0%
Sugars 7g
Protein 2g
Vitamin A15%
Vitamin C0%
Calcium2%
Iron0%
* Percent Daily Values are based on a 2,000 calorie diet.
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