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Pies & Tarts
Pies & Tarts

Easy Mini Pumpkin Jack-O-Lantern Pies

Easy Mini Pumpkin Jack-O-Lantern Pies
Level
Easy
Prep 
15 min
Cook 
16 min
Servings
24 mini pies
Key Ingredients
An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.
Libby’s®
LIBBY'S® 100% Pure Pumpkin
Making one pie? Use our 15oz
A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.
LA LECHERA®
Condensed Milk
Sweetened Condensed Milk 14 oz Can
14 oz. Can

Ingredients

Make It

Step 1
Preheat oven to 350° F.
Step 2
Whisk together egg, pumpkin, sweetened condensed milk and pumpkin pie spice in large bowl.
Step 3
Unroll pastry sheets on a floured surface. Cut out 24 pumpkins from pastry using 3-inch pumpkin-shaped or round cookie cutter. Press pumpkins into mini muffin tin.
Step 4
Spoon about 1 tablespoon filling into each mold.
Step 5
Bake for 16 to 18 minutes or until filling is set. Cool completely in pan on wire rack.
Step 6
Decorate mini pumpkin pies with morsels to create jack-o-lanterns.

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