Recipe

Easy Red Velvet Poke Cake with Cream Cheese Frosting

0 0 Recipe Reviews | Rate this Recipe | 3 Saves

20 mins. to Prepare

30 mins. Cooking Time

30 mins. Standing Time cooling

80 mins. Total

Servings: 24 servings

Ingredients

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Directions

PREPARE cake mix according to package directions using a 13 x 9-inch baking pan. Remove from oven; poke holes all over top of cake with wooden skewer.

COMBINE sweetened condensed milk and evaporated milk; stir to combine. Drizzle over top of cake. Cool cake completely before frosting.

BEAT cream cheese and butter in large mixer bowl until smooth and creamy (should take about 4 minutes). Reduce speed and gradually add powdered sugar and vanilla extract. Increase speed to medium-high and beat until light and fluffy. Spread over top of cake. Decorate as desired. Store any leftover cake tightly covered in the refrigerator.
Amount Per Serving
Servings: 24 servings
Calories250
Calories from Fat120
%Daily Value*
Total Fat 14g21%
Saturated Fat 5g24%
Cholesterol 65mg22%
Sodium 180mg8%
Carbohydrates 30g10%
Dietary Fiber 0g0%
Sugars 23g
Protein 4g
Vitamin A4%
Vitamin C0%
Calcium8%
Iron8%
* Percent Daily Values are based on a 2,000 calorie diet.
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