English | Español

x
Join the Nestlé Community!

Start enjoying these benefits today for FREE:

  • Save recipes to your Recipe Box
  • Rate and review recipes
  • Newsletters featuring new recipes, meal ideas, special offers and more
Already a member? Get Started

Recipe

Easy Red Velvet Poke Cake with Cream Cheese Frosting

0 Recipe Reviews |Rate this Recipe| 1 Save

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 24 servings

Ingredients

Original reipce makes 2 dozen Change Servings

Add To Shopping ListAdded To Shopping List Check AllUncheck All

Directions

PREPARE cake mix according to package directions using a 13 x 9-inch baking pan. Remove from oven; poke holes all over top of cake with wooden skewer.

COMBINE sweetened condensed milk and evaporated milk; stir to combine. Drizzle over top of cake. Cool cake completely before frosting.

BEAT cream cheese and butter in large mixer bowl until smooth and creamy (should take about 4 minutes). Reduce speed and gradually add powdered sugar and vanilla extract. Increase speed to medium-high and beat until light and fluffy. Spread over top of cake. Decorate as desired. Store any leftover cake tightly covered in the refrigerator.

Nutrition Facts

Amount Per Serving
Servings: 24 servings
Calories 250
Calories from Fat 120
%Daily Value*
Total Fat 14g 21%
Saturated Fat 5g 24%
Cholesterol 65mg 22%
Sodium 180mg 8%
Total Carbohydrate 30g 10%
Dietary Fiber 0g 0%
Sugars 23g
Protein 4g
Vitamin A 4%
Vitamin C 0%
Calcium 8%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet.
Loading...
{{item.StarRating}} {{item.Count}}
{{item.ReviewerName}}

{{item.Review}}

View More Back to Top
    No reviews have been found. Be the first to rate and review this recipe!

Rate this Recipe

Select a rating (required)

Please select a rating

What do you think about this recipe? (required)

Thank you!

Thank you for submitting your review!

Close