Main Dishes

Easy Seafood Paella

Easy Seafood Paella
Recipe Info - Skill Level
Recipe Info - Serving Size
Makes 12 servings, about 1 cup per serving
Recipe Info - Prep Time
10 min
Recipe Info - Cook Time
28 min


Step 1

Combine water and bouillon in a large liquid measuring cup; stir to dissolve bouillon. Set aside.

Step 2

Heat oil in large cast iron skillet over medium heat. Add onion and garlic; cook, stirring frequently, for 2 minutes. Add rice; cook, stirring frequently, for 2 minutes. Add tomatoes and paprika; cook, stirring frequently, for 2 minutes.

Step 3

Add 4 cups of prepared broth; stir. Bring to a boil over medium-high heat. Reduce heat to low. Place fish in rice; cook for 10 minutes.

Step 4

Top with peas. Arrange shrimp and scallops over peas.

Step 5

Cover tightly with lid or foil; cook for 10 to 15 minutes or until shrimp and scallops are cooked through. If not cooked through, add more broth and cook a few minutes longer.

Step 6

Sprinkle with parsley. Serve with lemon wedges.


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