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Easy Stovetop Mac & Cheese

Easy Stovetop Mac & Cheese
10 min
15 min
Makes 6 servings
Key Ingredients


  • 1 pound dry macaroni pasta (cavatappi)
  • 1 cup sour cream
  • 1/4 cup (1/2 stick) butter
  • 2 1/2 tablespoons MAGGI® Granulated Chicken Flavor Bouillon
  • 1 tablespoon Dijon mustard
  • 1 teaspoon ground black pepper
  • 1 1/4 cups shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded Parmesan cheese

Make It

Step 1
Cook pasta according to package directions. Drain, reserving 1 cup cooking liquid.
Step 2
Return pasta to pot set over low heat; add reserved cooking liquid, sour cream, butter, bouillon, mustard and pepper until well coated and creamy.
Step 3
Stir in cheddar, mozzarella and Parmesan cheeses; heat over low heat for 3 to 5 minutes or until cheeses are melted and sauce is thick and creamy. Serve.

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