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This Egg Salad Sandwich gets some extra zip from Dijon mustard. Easy-to-make and tasty too! Great for lunch. For another variation, add crispy bacon strips, fresh sliced tomatoes or your favorite lettuce. Ready in minutes.
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Original reipce makes 2 dozen Change Servings
COMBINE media crema, mayonnaise, lime juice, mustard and salt in small bowl; set aside.
COMBINE eggs, celery and cilantro in large bowl. Add media crema mixture; mix well. Spread 3/4 cup egg salad on one slice bread. Top with another slice of bread. Repeat with remaining slices of bread; serve immediately.
Serving Suggestions: This sandwich is also delicious with cooked, drained crispy bacon and slices of tomato.
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