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Recipe

Egg Salad Sandwich

0 Recipe Reviews |Rate this Recipe| 25 Saves

This Egg Salad Sandwich gets some extra zip from Dijon mustard. Easy-to-make and tasty too! Great for lunch. For another variation, add crispy bacon strips, fresh sliced tomatoes or your favorite lettuce. Ready in minutes.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 6

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

COMBINE media crema, mayonnaise, lime juice, mustard and salt in small bowl; set aside.

COMBINE eggs, celery and cilantro in large bowl. Add media crema mixture; mix well. Spread 3/4 cup egg salad on one slice bread. Top with another slice of bread. Repeat with remaining slices of bread; serve immediately.

Serving Suggestions: This sandwich is also delicious with cooked, drained crispy bacon and slices of tomato.

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