Egg Salad Sandwich

Name: Egg Salad Sandwich
Prep time: 20 s
Total time: 20 s
Yield: 6
Cuisine: American
Ingredients: 1/2 cup NESTLÉ Media Crema; 2 tablespoons light mayonnaise; 2 tablespoons fresh lime juice; 1 tablespoon Dijon mustard; 1/4 teaspoon salt or MAGGI Granulated Chicken Flavor Bouillon; 12 hard-boiled eggscooledpeeled and finely chopped; 2 celery stalksfinely chopped; 2 tablespoons finely chopped fresh cilantro; 12 slices whole wheat breadtoasted

EL MEJOR NIDO

Egg Salad Sandwich

Level

Easy

Prep

20 min

Servings

6 servings

This Egg Salad Sandwich gets some extra zip from Dijon mustard. Easy-to-make and tasty too! Great for lunch. For another variation, add crispy bacon strips, fresh sliced tomatoes or your favorite lettuce. Ready in minutes.

Key Ingredients

Media Crema

7 oz. Can

Ingredients

●

1/2 cup NESTLÉ Media Crema
●
2 tablespoons light mayonnaise
●
2 tablespoons fresh lime juice
●
1 tablespoon Dijon mustard
●
1/4 teaspoon salt or MAGGI Granulated Chicken Flavor Bouillon
●
12 hard-boiled eggs, cooled, peeled and finely chopped
●
2 celery stalks, finely chopped
●
2 tablespoons finely chopped fresh cilantro
●
12 slices whole wheat bread, toasted

Make It

Step 1

Combine media crema, mayonnaise, lime juice, mustard and salt in small bowl; set aside.

Step 2

Combine eggs, celery and cilantro in large bowl. Add media crema mixture; mix well. Spread 3/4 cup egg salad on one slice bread. Top with another slice of bread. Repeat with remaining slices of bread; serve immediately.

Step 3

Serving Suggestions: This sandwich is also delicious with cooked, drained crispy bacon and slices of tomato.