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These decadent Eggless Chocolate Chips Scones are unbelievably easy to make. It’s practically impossible to mess up. They are rich, flakey and buttery.
Recipe created by Oriana Romero, author of the blog Mommyhood's Diary.
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Original reipce makes 2 dozen Change Servings
WHISK together flour, sugar, baking powder, salt, cinnamon and nutmeg in a large bowl.
ADD cold diced butter. Using your fingertips, rub the butter into the flour mixture until it resembles coarse crumbs. Add chocolate; mix gently with your hands to combine.
WHISK ½ cup cream, Coffee-mate and vanilla extract in a small bowl until combined.
FORM a small well in the center of the flour mixture. Pour cream mixture into the well; stir with a fork until the dough comes together into a ball.
TURN dough out onto a floured surface. Form into a disk; cover with plastic wrap and refrigerate for 30 minutes.
ROLL dough into a square, about ½- to ¾-inch-thick. Cut in half vertically, then horizontally to form 4 equal size squares. Cut each square in half diagonally both ways to create 4 triangles. Transfer to a parchment paper-lined baking sheet; refrigerate for 15 minutes.
PREHEAT oven to 350º F.
BRUSH scones with additional cream; bake for about 18 to 20 minutes or until scones have risen and are golden brown. Remove from oven; cool completely on a wire rack.
COMBINE powdered sugar and Coffee-mate in a small bowl until smooth.
DRIZZLE glaze over scones; sprinkle with chopped nuts. Serve.
|Calories from Fat||110|
|Total Fat 13g||19%|
|Saturated Fat 8g||39%|
|Total Carbohydrate 29g||10%|
|Dietary Fiber 1g||4%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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