Eggless Chocolate Donuts
Nestlé® Nesquik®

Eggless Chocolate Donuts

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These eggless chocolate donuts are an ideal dessert to celebrate Easter. Aside from being very easy to prepare they are also delicious – a true treat for chocolate lovers.

Recipe created by Oriana Romero, author of the blog Mommyhood's Diary.

10 mins. to Prepare

15 mins. Cooking Time

10 mins. Standing Time cooling

35 mins. Total

Servings: 18 donuts

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PREHEAT oven to 320° F. Spray donut baking pan with nonstick cooking spray.

COMBINE flour, sugar, Nesquik, cocoa powder and baking powder in a large mixer bowl. Combine milk, yogurt, oil and vanilla extract in a medium bowl.

ADD milk mixture to flour mixture. Mix just until combined. Do not overmix.

SPOON batter into prepared baking pan, filling each one a little more than 3/4 full. You may have to bake 2 or 3 batches depending on size of pan and/or how many pans you use.

BAKE for 10 to 12 minutes (may need to bake a few minutes longer if using cast iron pan) or until a wooden pick inserted in donut comes out clean. Let cool in pan. When completely cooled, dip donuts halfway into hot chocolate glaze or spoon glaze over donuts. Place on a wire rack; sprinkle with sprinkles.


½ cup (1 stick) unsalted butter
1/4 cup lowfat 2% milk
1 tablespoon corn syrup
2 teaspoons vanilla extract
2/3 cup (4 ounces) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
1 3/4 cups powdered sugar, sifted

PLACE butter, milk, corn syrup and vanilla extract in a small saucepan; cook over medium heat, stirring occasionally. At first boil, remove from heat and add chocolate; mix until completely melted. Add powdered sugar; mix vigorously until smooth.
Amount Per Serving
Servings: 18 donuts
Calories from Fat100
%Daily Value*
Total Fat 11g16%
Saturated Fat 5g27%
Cholesterol 15mg5%
Sodium 105mg4%
Carbohydrates 39g13%
Dietary Fiber 2g6%
Sugars 29g
Protein 3g
Vitamin A4%
Vitamin C2%
* Percent Daily Values are based on a 2,000 calorie diet.
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