Recipe

Eggnog Flan

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Eggnog Flan is an elegant choice when you need a simple dessert for entertaining or special family get-togethers.

15 mins. to Prepare

63 mins. Cooking Time

240 mins. Standing Time refrigerating

318 mins. Total

Servings: 12 servings

Ingredients

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Directions

PREHEAT oven to 350° F.

HEAT sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 3 to 4 minutes or until dissolved and caramel-colored. Pour onto bottom of 9-inch-round cake pan; quickly swirl around bottom to coat.

PLACE evaporated milk, LA LECHERA, eggs, cinnamon and nutmeg in blender; cover. Blend for 5 seconds. Pour into prepared pan; cover lightly with foil. Place pan in large roasting pan; fill roasting pan with warm water to about 1-inch depth.

BAKE for 1 hour or until knife inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.

TO SERVE, run small spatula around edge of pan. Invert serving plate over pan. Turn over; shake gently to release.

Amount Per Serving
Servings: 12 servings
Calories230
Calories from Fat60
 %Daily Value*
Total Fat 7g11%
Saturated Fat 4g20%
Cholesterol 125mg41%
Sodium 105mg4%
Carbohydrates 34g11%
Dietary Fiber 0g0%
Sugars 34g
Protein 8g
Vitamin A4%
Vitamin C0%
Calcium20%
Iron2%
* Percent Daily Values are based on a 2,000 calorie diet.
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