Flan

Eggnog Flan

Eggnog Flan
Level
Easy
Prep
15 minutes
Cook
66 minutes
Servings
12 servings
  • Eggnog Flan is an elegant choice when you need a simple dessert for entertaining or special family get-togethers.
Key Ingredients
LA LECHERA®
Condensed Milk
Sweetened Condensed Milk 14 oz Can
14 oz. Can

Ingredients

Make It

Step 1
Preheat oven to 350° F.
Step 2
Heat sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 6 to 8 minutes or until dissolved and caramel-colored. Pour onto bottom of 9-inch-round cake pan; quickly swirl around bottom to coat.
Step 3
Place evaporated milk, LA LECHERA, eggs, cinnamon and nutmeg in blender; cover. Blend for 5 seconds. Pour into prepared pan; cover lightly with foil. Place pan in large roasting pan; fill roasting pan with warm water to about 1-inch depth.
Step 4
Bake for 1 hour or until knife inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.
Step 5
To serve, run small spatula around edge of pan. Invert serving plate over pan. Turn over; shake gently to release.

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