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Recipe

Eggplant Chorizo Bake

0 Recipe Reviews |Rate this Recipe| 9 Saves

Baked eggplant is delicious. Add cooked chorizo, cheese and a quick and easy tomato sauce and you’ve got yourself a flavorful dish for your next family dinner.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 6 servings, about 1 cup per serving

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

  • Step 1 of 9

    SLICE off the stem of eggplant. Using a mandolin slicer, slice into ¼-inch-thick slices. You should have about 12 slices.

  • Step 2 of 9
    2

    HEAT oil in large skillet over medium-low heat.

  • Step 3 of 9
    3

    ADD tomatoes with juice, tomato paste and bouillon. Cook, stirring frequently, for about 5 minutes or until mixture is thickened.

  • Step 4 of 9
    4

    STIR in evaporated milk, ½ teaspoon oregano and sugar. Cook for 1 minute. Remove from heat.

  • Step 5 of 9
    5

    PREHEAT oven to 350° F.

  • Step 6 of 9

    SPREAD 2 tablespoons of sauce in an oven-safe dish.

  • Step 7 of 9
    7

    ARRANGE half of the eggplant slices in one layer on bottom of dish. Top with ½ cup sauce. Sprinkle with half of the chorizo and 1/3 cup cheese. Repeat layers by placing remaining slices over first layer. Top with remaining sauce, chorizo and cheese.

  • Step 8 of 9

    BAKE for 20 minutes. Remove from oven; sprinkle with remaining ½ teaspoon oregano and serve.

  • Step 9 of 9

    TIP: Use soy chorizo for a meatless variation.

Nutrition Facts

Amount Per Serving
Servings: 6 servings, about 1 cup per serving
Calories 230
Calories from Fat 140
%Daily Value*
Total Fat 15g 23%
Saturated Fat 6g 32%
Cholesterol 35mg 12%
Sodium 560mg 23%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 5%
Sugars 5g
Protein 12g
Vitamin A 10%
Vitamin C 15%
Calcium 20%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet.
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