Eggplant Chorizo Bake

EL MEJOR NIDO
Eggplant Chorizo Bake
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
6 servings, about 1 cup per serving
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
26 min
Baked eggplant is delicious. Add cooked chorizo, cheese and a quick and easy tomato sauce and you’ve got yourself a flavorful dish for your next family dinner.

Ingredients

Step 1

Slice off the stem of eggplant. Using a mandolin slicer, slice into ¼-inch-thick slices. You should have about 12 slices.

Step 2

Heat oil in large skillet over medium-low heat. Add tomatoes with juice, tomato paste and bouillon. Cook, stirring frequently, for about 5 minutes or until mixture is thickened. Stir in evaporated milk, ½ teaspoon oregano and sugar. Cook for 1 minute. Remove from heat.

Step 3

Preheat oven to 350° F.

Step 4

Spread 2 tablespoons of sauce in an oven-safe dish.

Step 5

Arrange half of the eggplant slices in one layer on bottom of dish. Top with ½ cup sauce. Sprinkle with half of the chorizo and 1/3 cup cheese. Repeat layers by placing remaining slices over first layer. Top with remaining sauce, chorizo and cheese.

Step 6

Bake for 20 minutes. Remove from oven; sprinkle with remaining ½ teaspoon oregano and serve.

Ingredients

Reviews For This Recipe

Recipe Books Are Here

Elevate your cooking skills and celebrate the joys of each season with our recipe books—don't wait, download them now!