Recipe

Eggs Benedict

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Ready in less than 30 minutes, this simple Eggs Benedict recipe gets some extra tangy sensations from mustard, dill and lemon juice in the savory sauce. This is a perfect choice when you want to offer something a little different for breakfast, brunch or lunch.

10 mins. to Prepare

10 mins. Cooking Time

0 mins. Standing Time

20 mins. Total

Servings: 6

Ingredients

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Directions

COMBINE media crema, mustard, lemon juice and bouillon in small saucepan. Heat over low heat for 1 to 2 minutes or until hot (do not boil). Add 1 teaspoon dill; set aside.

SPRAY large nonstick skillet with nonstick cooking spray. Heat over medium heat; crack eggs into skillet, being careful not to break yolks. Reduce heat to low; when egg white is set and edges are cooked, add water. Cover skillet and cook until done the way you like.

TOP each toast with 1 slice ham and 1 cooked egg; top with Media Crema sauce. Garnish with dill.
Amount Per Serving
Servings: 6
Calories290
Calories from Fat160
%Daily Value*
Total Fat 18g28%
Saturated Fat 9g43%
Cholesterol 250mg84%
Sodium 660mg28%
Carbohydrates 16g5%
Dietary Fiber 2g8%
Sugars 6g
Protein 15g
Vitamin A4%
Vitamin C2%
Calcium6%
Iron15%
* Percent Daily Values are based on a 2,000 calorie diet.
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